Codes of Practice Registration

Code of Practice Registration Form for Designated Sector Operations

As a condition of discharge of wastewater into a sewer connected to a Wastewater Works, an operator of a business identified within one or more of the Designated Sector Operations shall submit a completed Code of Practice registration form:

  • Within 90 days of the date of adoption of the Designated Sector Operations’ Code of Practice by the municipality in which the discharge occurs in the case of a discharging operation in existence on the adoption date; or
  • In all other cases, within 30 days of the discharging operation commencing the discharge of wastewater into a sewer connected to a Wastewater Works.

Code of Practice Registration Form

Designated Sector Operations

Oil & Gas Operations and Support Services sector

Oil & Gas Operations and Support Services sector is defined as any business with operations including but not limited to:

  • Oil and gas upgrading, refining or distribution
  • Oilfield services,
  • Bulk liquid products transport,
  • Waste recycling,
  • Industrial laundering,
  • Heavy-duty vehicle and/or equipment washing and/or servicing.

For more information on this designated sector, please click one of the following:

Oil Gas and Support Services Sector Code of Practice

Oil Gas and Support Services Sector Best Management Practices

Oil Gas and Services Sector Information Booklet

 

Food Service Operations

Food Services Operations are defined as restaurants or other industrial, commercial, or institutional facilities where food is cooked, processed, or prepared. This includes but is not limited to:

  • bakeries, coffee shops,
  • butcher shops,
  • grocery stores,
  • institutional kitchens (including health or residential care facilities),
  • caterers,
  • wholesale food processors,
  • delicatessens,
  • cafeterias,
  • or other similar operations.

For more information on this designated sector, please click one of the following:

Food Service Operations Code of Practice

Food Service Operations Best Management Practices

Food Service Operations Code of Practice Guide